Fast food is changing, and Tigawok is one of the restaurants leading the way.
They’re using machines—powered by AI—to cook food, which means meals are made consistently every time.
No chefs hovering over a hot stove, no rushed cooking during busy hours.
Instead, AI handles the job, freeing up staff to focus on other parts of the restaurant.
How AI Works at Tigawok
At Tigawok, you’re not just getting the usual fast-casual experience.
The food here, like Wagyu rice bowls and chow mein, is cooked by machines programmed to get the timing just right. These machines make sure everything is cooked to the perfect temperature.
While this might sound like something from the future, it’s already happening—and it’s pretty impressive.
One of the biggest benefits of AI cooking is consistency. No matter how busy it gets, your food is prepared exactly the same way every time.
This is great for restaurants because it cuts down on mistakes, reduces waste, and keeps customers happy.
Could AI Compete with Panda Express?
Tigawok might not be the next big name in fast food, but the concept of AI cooking has serious potential. Places like Panda Express could face competition from AI-powered kitchens that keep meals consistent and costs low.
Plus, AI could help with some of the problems restaurants face today—like overworked staff.
By letting machines handle the cooking, employees can focus on other important things like customer service, managing orders, or keeping the dining area clean.
It also helps take the pressure off during peak hours, so staff aren’t stretched thin trying to cook and serve at the same time.
What We Ate
During our visit to Tigawok, we tried a few dishes to see how the AI-driven kitchen performed:
• Wagyu Rice Bowl: Fancy fast food? Yes, please! The Wagyu beef was tender and cooked perfectly.
• Chow Mein: It reminded us of Panda Express, but with a lighter, healthier touch.
• Hunan Spicy Beef: It wasn’t as spicy as we expected, but still had good flavor.
• Mapo Tofu: The texture was great, and it came with a bit of beef on top.
• Hunan Spicy Beef: This item was good but SURPRISINGLY spicy. Be careful with this one.
The Future of AI in Restaurants
AI cooking is still new, but it’s only going to get better.
We believe that AI-powered kitchens could become a big deal in the food industry.
Restaurants could save money, reduce staff burnout, and keep cooking more consistent than ever.
Imagine going to your favorite restaurant, knowing that every dish will be made exactly how you like it—no matter how busy they are.
Plus, with fewer mistakes in the kitchen, food waste will go down, and businesses can run more efficiently.
Final Thoughts
Tigawok is giving us a peek into the future of fast food.
While it might not completely replace big names like Panda Express, AI cooking is definitely something to watch.
As the technology improves, it could make running a restaurant easier and help businesses deliver better food with less effort.
For now, Tigawok is a fun place to try something new, and who knows—you might see more restaurants like this popping up soon.
