If you’re looking for a place that blends history, tradition, and bold new flavors, Panda Inn in Pasadena might be your next dining destination.
After being closed for over a year, this iconic restaurant has reopened with a sleek, modern design and a menu that reflects its rich history while introducing exciting new influences.
Here’s what you can expect.
The Backstory
Panda Inn isn’t just any restaurant—it’s where the Panda legacy began in 1973. Andrew and Peggy Cherng, along with Andrew’s father, Ming-Tsai Cherng, opened this family-run spot right here in Pasadena.
Ten years later, the family expanded their vision and created Panda Express, now a global brand. But at its heart, it all started with Panda Inn.
The newly renovated Panda Inn pays tribute to this journey. With a revamped interior and updated menu, it’s a mix of old and new that honors the Cherng family’s travels through China, Taiwan, and Japan.
The Difference Between Panda Inn and Panda Express
One common question is: What’s the difference between Panda Inn and Panda Express?
Panda Inn is the original restaurant started by the Cherng family in 1973. It’s a full-service dining experience with an elevated menu, including dishes inspired by the family’s roots in Yangzhou, China, and their time in Taiwan and Japan. The focus is on a mix of traditional Chinese dishes and innovative new flavors.
Panda Express, on the other hand, is a fast-casual chain that started in 1983 as a way to bring some of those flavors to a wider audience. It’s known for quick service and fan favorites like orange chicken, but it’s a simplified version of what Panda Inn offers.
At Panda Inn, you’ll sit down and enjoy a curated dining experience with dishes you won’t find at Panda Express. It’s a tribute to the Cherng family’s journey and a celebration of their culinary heritage.
What’s New
The redesign makes the space feel fresh and modern. You’ll find warm wood paneling, big windows that fill the space with natural light, and even a sushi bar—a nod to Andrew Cherng’s time in Japan.
There’s also a private dining room for special gatherings and a cozy outdoor patio.
The menu includes classic dishes like kung pao shrimp and honey walnut shrimp, but you’ll also find Japanese-inspired sushi rolls and Taiwanese flavors, like popcorn chicken.
Every dish has a story, and it’s reflected in the bold mix of flavors on your plate.
Who Panda Inn Is For
Panda Inn is perfect for:
• Families: The menu has something for everyone, from familiar orange chicken to unique chef specials.
• Adventurous eaters: If you want to try Japanese sushi or Taiwanese-style dishes alongside your Chinese favorites, this is the spot.
• Special occasions: The updated interior and private dining options make it great for celebrations.
You Might Be Wondering:
1. Is it too fancy for families?
Not at all! While the space looks upscale, the vibe is welcoming and relaxed. Kids will love the fun dishes, and adults can enjoy the elevated menu.
2. Is the menu all over the place?
It might seem like a lot at first, but everything ties back to the Cherng family’s journey. Whether it’s sushi, Taiwanese-inspired popcorn chicken, or classic Chinese dishes, there’s a clear focus on quality and flavor.
3. Is it worth the price?
Yes. For similar dining experiences, the dishes are definitely on the affordable side. The portions are generous, and the food is thoughtfully prepared.
Plus, the experience of dining in such a beautifully designed space adds value.
Why You Should Visit
Panda Inn isn’t just a restaurant—it’s a piece of food history. It’s where a global brand was born and where the Cherng family’s story comes to life through food.
Whether you’re here for the nostalgia, the bold new menu, or just a great meal, this spot offers something special.
If you’re in Pasadena, head over to 3488 E. Foothill Blvd. and see what the buzz is about. With its mix of tradition and innovation, Panda Inn is worth a visit.
