If you’re a fan of authentic Taiwanese cuisine, or simply a food enthusiast looking to explore new culinary horizons, then Dai Ho Restaurant is a must-visit.
Nestled in the heart of San Gabriel Valley (SGV), this gem has made its mark on the Michelin Guide’s Bib Gourmand list, a testament to its exceptional food at affordable prices.
Dai Ho operates on a unique schedule, opening its doors at 11:30 A.M. and closing just a few hours later.
This brief window of service is a testament to the restaurant’s popularity, with lines often forming long before opening time.
They’re focused on fast service so don’t be treating it like a leisurely sit-down cafe.
Once inside, you’ll find that the pace is brisk but the experience is memorable.
The menu at Dai Ho is concise but packed with flavor. One of the standout dishes is the beef stomach salad and beef tripe.
If you’re not familiar with these ingredients, don’t be deterred.
The beef stomach is tender and savory, with a hint of spice.
If you’re not a fan of cilantro, you might want to mention it when ordering, as it’s a common garnish.
The tripe, on the other hand, is a revelation – tender and flavorful, it’s a must-try for any adventurous eater.
The Dan Dan Mien
For noodle lovers, the Dan Dan Mien is a must.
Priced under $20, this dish offers a generous serving of noodles in a spicy sesame sauce. The aroma alone is enough to make your mouth water.
If you prefer your food on the spicier side, don’t hesitate to ask for some jalapeno.
Another hot tip from regulars is to order it with meat, either beef or pork, for an even more satisfying meal.
The Beef Noodle Soup
The beef noodle soup is another highlight. Unlike some other places, the broth at Dai Ho is light yet aromatic, not overly fatty but still packed with flavor.
The beef is so tender that you barely need to chew – a boon for those who prefer to savor their food without too much effort.
Despite the fast-paced environment, the service at Dai Ho is efficient and attentive. You won’t need to ask for water, as a pot of tea with a Styrofoam cup is promptly delivered to your table.
The entire dining experience is designed to be quick yet fulfilling, with most patrons out the door in 20 minutes, but the memory of the meal lingers for weeks.
So, who is Dai Ho for?
It’s for the adventurous eaters, the lovers of spicy food, the noodle enthusiasts, and anyone who appreciates authentic, flavorful Taiwanese cuisine.
It’s for those who don’t mind a bit of a wait for good food, and those who enjoy a dining experience that’s as memorable as the dishes themselves.
In conclusion, Dai Ho Restaurant offers a unique and satisfying dining experience. The food is delicious and spicy, just the way we like it.
The sticky rice and the beef noodle soup come highly recommended. So, if you find yourself in SGV and have a craving for Taiwanese cuisine, make sure to pay a visit to Dai Ho.
You won’t be disappointed.
