Pasadena, California, is home to many culinary delights, but one that has recently caught the attention of pastry enthusiasts is the spiral croissant at Delight Pastry.
This unique take on a classic pastry has become a must-try for locals and visitors alike.
The Line and the Wait
Visiting Delight Pastry on a Saturday morning, we were met with a line of eager customers, all waiting to get their hands on the famous spiral croissants.
The wait was about 15 minutes, but it was well worth it. The anticipation only added to the experience, and the line moved quickly.
The Spiral Croissant
The spiral croissant is not just a visual treat; it’s a culinary masterpiece.
Delight Pastry’s owner and pastry chef, Lily Azar, has put her own spin on this trend, adding flavors like pistachio and rosewater, which are prominent in Persian cuisine.
The crispy, circular, swirled croissants filled with pastry cream have set Instagram and TikTok ablaze, and now they’ve found a home in Pasadena.
According to Eater LA, the spiral croissants were first spotted in California in early 2023, and Azar accepted the challenge to create her version.
The result is a delightful array of flavors, including raspberry, ube-coconut, passionfruit, and matcha pistachio.
The Verdict
Delight Pastry’s spiral croissants are more than just a trend; they are a testament to Azar’s skill and creativity.
The combination of flavors, the perfect texture, and the visual appeal make this pastry a must-try.
If you find yourself in the 626 area, make sure to stop by Delight Pastry.
Get there early, join the line, and indulge in the spiral croissant sensation that’s taking Pasadena by storm.
